Health Benefits of Drinking Tea

We the people of The K. Manibhai & Group, have always believed that siping our Pure Teas brings about a life of health, balance and well-being. Now scientific studies are finding that tea is rich in the plant substances known as flavonoids, which function as antioxidants that neutralize free radicals that can damage cells and lead to diseases such as cancer and heart disease. 

Researchers from several countries have presented evidence that suggests that black teas have a protective capability against oral, lung, colon and other cancers. These polyphenols are also found in fruits and vegetables and act as antioxidants like vitamin C, E, and beta carotene and may reduce serum cholesterol, blood Pressure and the risk of heart disease and stroke. 

Although the healthful effects of teas have been known to countless generations, recent research shows that drinking tea both black and green, can lead to a long and healthy life. In addition to being a soothing, calming beverage, tea is reported to aid digestion, strengthen the immune system, and reduce the risk of heart disease, all of which play a role in healthy aging. 

In addition to other dietary and lifestyle factors, tea has been shown to contribute to a healthy heart. By inhibiting the absorption of cholesterol in the digestive tract, tea helps prevent the formation of unwanted clots which may cause a heart attack or stroke. 

Antioxidants present in tea slows the ageing process. This is done by preventing the accumulation of active oxygen in our body.

• Organic Tea tastes great!
  
  It's common sense - well-balanced soils produce strong, healthy plants that become nourishing tea for people.
  
  

• Organic production reduces health risks
  
  Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.
  
  

• Organic Tea Farming respect our water resources
  
  The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building, protects and conserves water resources.
  
  

• Organic Tea Farming build healthy soil
  
  Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils.
  
  

• Organic Tea Farming work in harmony with nature
  
  Organic agricultural respects the balance demanded of a healthy ecosystem: wildlife is encouraged by including forage crops in rotation and by retaining fence rows, wetlands, and other natural areas.
  
  

• Organic Tea producers are leaders in innovative research
  
  Organic Tea Farming have led the way, largely at their own expense, with innovative on-farm research aimed at reducing pesticide use and minimizing agriculture's impact on the environment.
  
  

• Organic Tea producers strive to preserve diversity
  
  The loss of a large variety of species (biodiversity) is one of the most pressing environmental concerns. The good news is that many organic farmers collect and preserve seeds, and grow tea unusual varieties for decades.
  
  

• Organic Tea Farming helps keep rural communities healthy
  
  Organic farming can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.